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twitter facebook home about contact menus blog login t: 07967 305 044 food weddings events adventure weekends hen parties fundraisers classes pop-ups search welcome to the perfect plum find out more… plum food & wine find out more… weddings find out more… corporate catering find out more… classes find out more… pop-ups find out more… charity fundraisers find out more… private dining find out more… hen parties previous next 1 2 3 sensational food & professional staff food is a key ingredient in a successful event, we like to keep it simple and delicious by providing fresh sussex ingredients in our constantly changing menus. take a look and see what’s on our menu of the month! with the classic blend of culinary brilliance and enough variations to inspire a budding chef, we at the perfect plum are excited to promote optimal health & new exciting offers. view sample menus learn more…. food & wine tasting we host tastings prior to bookings all the time. tastings take place in plum’s beautiful garage kitchen, originally a coach house, now a fully professional commercial kitchen with dining in an industrial setting rather than a restaurant. enjoy a variety of exceptional wine choices and offers introduced by our in house sommelier. taste with us and find the perfect pairing for your celebrations menu. learn more…. environmentally responsible locally sourced meat from our butchers in kemptown, fruit and vegetables grown in season, fresh fish from our own brighton coast and all handpicked by me. all ingredients have their seasonality, shell fish when there’s an ‘r’ in the month, game from the glorious 12th (august), lamb in spring and so on. you get the picture and we follow the seasons with our constantly changing menus. book now! meet the team since 2006, plum’s mission has been to create simple, seasonal, beautiful + approachable food. we set up our catering business from home and began growing a reputation for delicious home cooked, locally sourced food. we love sussex growers, farmers and producers and we’re proud to use their products in our menus. the business has flourished and grown since the early days into a luxury boutique caterer. weddings & cocktail hour book now for 2019! plum offers a seasonal dinner menu in all forms- buffet, family- style, plated + small plates. we love creating additional custom stations – farmstand table including our classic cheese, charcuterie + seasonal vegetable platter + raw or vegan bars. let us know what you are dreaming of! wedding package – £50 includes a-la-carte 4 course meal + half bottle of wine pp along with basic service wares. planning a wedding can be overwhelming but we oversee all aspects of the wedding day, from the first meeting when we discuss food to the last meeting when all the details of the day are finally in place. so changing your mind is never a problem and we believe that whatever your budget we can produce exquisite food with exceptional service. ‘thank you so much for all you and your team’s hard work on our wedding day. everyone commented on how delicious the food was and the service was fantastic too’. previous next 1 2 3 events we have helped a number of companies with launches, staff parties, exhibitions, promotions and marketing events, providing food that fits properly with the type and scale of event. good service and good food leaves our clients free to get on with their main agenda. ‘we had such a fantastic day and the food and organisation was perfect’. classes inspired street food if you enjoy street food and wonder why your home recipes don’t taste the same this is your opportunity to learn some of the secrets. inspired by the flavours of middle eastern cooking and using recipes given to me by chefs and cooks from morocco, iran and israel, each team will produce a classic street food dish. then the best part of the evening when we all set our dishes out on the sharing table and dig in, washed down with a glass of wine. crunchy green herb falafel organic in-house made hummus fish and sumac kebabs with homemade pita and tahini sauce lamb and za’arta shwarma with fresh coriander and lemon chutney kanafeh with lavender syrup book your class here live botanical drink workshop join us as we learn the art of hand crafted live botanical brewing! old tree kombucha is known for its delicately balanced floral flavours with a tangy, apple blossom sweetness and champagne-like character. the workshop will begin with an introduction from the brewers themselves, headlining ancient botanical brewing history & culture. you will enjoy a variety of plum’s favourite plant based small plates as you explore the health benefits of natures cleansing and revitalising probiotic soda! taste some of the main old tree brews and fermented tonics inspired with foraged fruit infusions and tinctures create your own bespoke flavoured sour-tonic beverage choice: kombucha, kefir, kvasse and cider to take away and share with your friends book your class here fresh fish from brighton beach for those of you who love to eat fish and want to know how to buy, prepare and cook it, this is an evening dedicated to understanding everything you need to know about fish. ideally placed just one block up from the beach we take pride in using as much fish as possible on our menus. we are going to share our great knowledge of fish cookery with you, showing you how to fillet, de-scale and apply recipes to different types of fish. all the fish we cook with will be from sustainable varieties and we will sit down and enjoy our dishes with a glass of wine. pollock teriyaki balek ekmek brandage with salted whiting salmon and green pea fish cakes with caper sauce mussels in turmeric cream book your class here previous next 1 2 3 pop-ups & local events the garage kitchen supper club this is a one-of-a-kind culinary experience and a chance to visit us in our beautiful new garage kitchen in one of hove’s beautiful mews’. originally a coach house, now a fully professional commercial kitchen with dining in an industrial setting rather than a restaurant. if you crave an amazing meal and an exciting dining experience this is for you! our food is always about using the best ingredients as they become available season by season, even if that means ignoring the latest food trend. our menus change monthly and we look for inspiration wherever we go, sometimes using classic recipes, sometimes inventing a new dish when we’ve been inspired by another chef. we want our guests to leave feeling they’ve had a really tasty dinner and one they won’t forget. supper club dates and menus will be announced on facebook , twitter and on our blog-page here . charity fundraisers all the team at plum have contributed their skills and services every year to raise money for a very important cause. plan international have highlighted the problems facing women and young girls all around the world and this is what they say: ‘millions of girls around the world are being discriminated against because of their gender. girls are robbed of their childhoods, denied their most fundamental human rights and prevented from fulfilling their potential’. if you believe in every girl’s right to live safe from violence, go to school and learn without fear, marry who she wants, when she wants then support our fundraising event for plan international ‘because i’m a girl’. twice a year we hold a charity dinner event at the garage, we donate the food and service and you pay for an evening of delicious food and good company. leave us your details and we will let you know the upcoming dates for fundraiser dinners. previous next 1 2 3 menu welcome cocktail and canapés home cured salmon gravadlax with pickled fennel and soda bread or cauliflower and cumin croquette with green herb yogurt and lime sauce roast belly pork with popcorn crackling, roast apple, cider gravy. creamy mustard mash and wilted kale or honeyed sweet potato and chickpea casserole, spinach and to

URL analysis for plumcateringbrighton.co.uk

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theperfectplum.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
plumcateringbrighton.co.uk

Registrant:
Nick Phipps

Registrant type:
UK Individual

Registrant's address:
The Cottage, 30 Brunswick Place
Hove
BN3 1NA
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 02-Oct-2014

Registrar:
1 & 1 Internet SE [Tag = 1AND1]
URL: https://www.1and1.co.uk

Relevant dates:
Registered on: 30-Jun-2006
Expiry date: 30-Jun-2018
Last updated: 29-Jun-2016

Registration status:
Registered until expiry date.

Name servers:
ns45.1and1.co.uk 217.160.80.156 2001:08d8:00fe:0053:0000:d9a0:509c:0100
ns46.1and1.co.uk 217.160.81.156 2001:08d8:00fe:0053:0000:d9a0:519c:0100

WHOIS lookup made at 08:02:59 29-Sep-2017

--
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Copyright Nominet UK 1996 - 2017.

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS plumcateringbrighton.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Nick Phipps

TYPE
UK Individual

ADDRESS
The Cottage, 30 Brunswick Place
Hove
BN3 1NA
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 02-Oct-2014

DOMAIN

  SPONSOR 1 & 1 Internet SE [Tag = 1AND1]

  CREATED 2006-06-30

  CHANGED 2016-06-29

STATUS
Registered until expiry date.

NSERVER

  NS45.1AND1.CO.UK 217.160.80.156

  NS46.1AND1.CO.UK 217.160.81.156

  NAME plumcateringbrighton.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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